Driving evidence-based reform of Canadian food and agricultural policy to support public health, environmental sustainability, and a just transition to plant-forward food systems.
Canada’s food policies haven’t caught up with its own science. While the 2019 Food Guide recommends plant-forward eating, agricultural subsidies and institutional procurement still heavily favour animal products. We’re changing that.
Our policy research models the systemic impacts of food system reform. We produce rigorous analysis that equips policymakers, advocates, and the public with the tools to act.